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WHY  NATURAL

MOUNTAIN SPRING WATER

AMUNDUM-Mountain Spring Water: 100% natural

AMUNDUM arises from a small artesian mountain spring in a restricted Flora and Fauna Habitat in Aschau in Chiemgau, Bavaria. It has experienced a unique journey through steep slopes of snowcapped mountains soaking up the history of a place exceptional geography worldwide known for its astonishing nature. 

Over the centuries AMUNDUM has absorbed the power, spirit and blessings of the mountains. 

AMUNDUM-Mountain Spring Water: 100% handmade

In order to preserve the natural structure of AMUNDUM, we refrain from using mechanical pumps there by allowing the artesian water to flow naturally from its source into our filling station. Every bottle is individually filled and sealed by hand, to ensure that you can fully experience the joy of drinking pure water. 

AMUNDUMMountain Spring Water100%

reuseable and recyclable

The glas bottle is entireably reusable and fully recycable as we seek opportunities to minimise our impact on our fragile environmentAMUNDUM is poured into glas bottles, which reflect our dedication to purity and quality. Each bottle is individually screen printed, depicting the Bavarian Alpine panorama, the home of AMUNDUM

The experience of our artesian water is preserved with a high quality, patented glas cork which is sealed with a numbered banderol. The exquisite design is a perfect backdrop for our exclusive Mountain Spring Water and suitable for display. 

AMUNDUM Mountain Spring Water: 100%reuseable and recyclable

Water has become the new wine. The understanding of waters terroir and the combination with delicate dishes and fine wines is growing. With very low nitrates and no pollutants, thanks to the strict guidelines of the Flora Fauna Habitat, the low minerality makes for a unmistakable velvety taste and sweetness. 

 

AMUNDUM presents itself as a refreshing and harmonious drinking experience. It is best to drink at room temperature to fully unfold the gentle nature of the water. Our artesian water perfectly balances the taste buds and therefore is a suitable companion for a gourmet culture at the highest level.

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